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The Fast Wild Food Cookbook | Permaculture Market

She has been teaching classes about the use of herbs for food, medicine, and pleasure, including wild-food foraging and cooking, for more than twenty years. She produces Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures. An avid gardener and wildcrafter, Dina is passionate about ecological agriculture and has completed the Permaculture Design Certificate Course.

How Robin Harford started their book cover journey

Wendy Hollender graduated from the Rhode Island School of Design in and began a career in botanical illustration after completing a certificate at the New York Botanical Garden in Dina Falconi. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them.

We share this project with you out of our long commitment to connecting with nature through food and art.